Tasting Notes: Distinctive palate
with a snug , broad texture along with a serious , yet elegant
tannin structure, complex fruit, spicy and a very light oaky aroma,
a long distinctive finish.
Category : VDQS Coteaux du Quercy
Year: 2004 Colour: Red
Grape Variety: Gamay 10% Merlot
10% Cabernet Franc 60% Cot 10% Tannat 10%
Age of vines : Between 7 and 30 years
Alcohol Content: 13%
Harvest: By hand and machine
Soil: Calcaire
Vinification: Total de-stemming of the
grape harvest ; Fermentation in concrete vats, maintaining the
temperature to around 26° /
28° by ventilating the must regularly. Fifteen days average
fermentation on the skins, vertical pneumatic pressing, free run
wine and press wine are treated separately. Malolactic fermentation
is left to take place naturally in the spring. Limited dosage of
SO2.
Bottles: 2400 (750ml) Case size 12 btls Closer: Cork
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